Hot and sour vermicelli with tomato juice(qie zhi suan la fen si )

Hot and sour vermicelli with tomato juice

Introduction:

"Yunnan cuisine stresses natural freshness, especially in some ethnic dishes, although there is no smell of oil, the taste is still appetizing and refreshing. Due to different ethnic groups, the tastes of different places are slightly different, but no matter which ethnic group, the dishes follow the natural, refreshing and appetizing style. Yunnan's ethnic cold dishes are mainly hot and sour, and they are refreshing, not as oily as Sichuan cold dishes, but full of fat. In the past, we used to mash tomato, millet and other seasonings into garlic mortar to make cold sauce. When mashing, the sauce would splash into our eyes. This time, we got the trial opportunity of visemi pro-eqs wall breaking cooking machine. I want to use the cooking machine to make cold sauce. So that's what makes today's cold dish. Cold vermicelli is my favorite cold dish since I was a child. Vermicelli is a favorite food of Chinese people. It is crystal clear and smooth. The main nutrients are carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have a good taste, it can absorb all kinds of delicious soup flavor, plus the fans themselves soft and smooth, more refreshing and pleasant. Cold is better. "

Production steps:

Step 1: wash the tomato and blanch it in boiling water until the skin cracks. Then remove the skin and cool it.

Step 2: soak the vermicelli in boiling water for five minutes, then rinse with cold water.

Step 3: prepare two green lemons, 20 grams of onion, 50 grams of celery, 3 cloves of garlic, 3 grams of ginger and 3 spicy millet.

Step 4: put the peeled tomatoes into the cooking machine.

Step 5: add chopped onion, celery, garlic, ginger and spicy millet.

Step 6: squeeze in two lime juices.

Step 7: add a spoonful of salt, a spoonful of fish sauce and a little MSG.

Step 8: select the sauce function and make all seasonings into sauce.

Step 9: lay a layer of lettuce on the plate and put the vermicelli on it.

Step 10: pour the cold juice on the vermicelli, sprinkle some coriander, mix well and serve.

Materials required:

Longkou fans: 100g

Tomatoes: two

Lime: two

Onion: 20g

Celery: 50g

Garlic: 3 cloves

Ginger: 3 G

Xiaomilia: 3

Salt: right amount

Fish sauce: small amount

MSG: a little

Coriander: 1

Note: 1, onion do not put too much, so as not to cool juice too spicy. 2. Add some fried peanuts to taste better. I forgot to put them. 3. Seasoning can be adjusted according to personal preference.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Qie Zhi Suan La Fen Si