Purple cabbage and lotus root slices(zi gan lan ou pian )

Purple cabbage and lotus root slices

Introduction:

"Nature is such a boon that it gives us colorful beautiful colors, enriches our life and enriches our dining table. The pure natural and non additive natural pigments not only make the food beautiful, but also make us eat healthily and safely. I love that purple. It tastes sweet and sour. A romantic Valentine's Day dinner can start with this cold dish

Production steps:

Step 1: 1. Material preparation: peel the lotus root for use;

Step 2: 2. Slice the lotus root as thin as possible;

Step 3: 3. Boil lotus root slices in water for a while, not too long, 1-minute;

Step 4: 4. Drain the water out of the pot, and then put it into ice water;

Step 5: 5. Cut the purple cabbage into small pieces;

Step 6: 6. Add proper amount of water to boil the juice;

Step 7: 7. Drain the juice;

Step 8: 8. Add salt, sugar, plum and white vinegar while it is hot. Add lemon juice together to make sauce;

Step 9: 9. Soak the lotus root slices after the sauce is cooled;

Step 10: 10. Soak in the refrigerator for more than 5 hours, then take out and eat.

Materials required:

Purple cabbage: 3 large pieces

Lotus root: 1

Hua Mei: 3-4

White vinegar: a little

Lemon: small half

Salt: right amount

Sugar: right amount

Note: 1, purple cabbage can also be cut into shreds to eat together; 2, lotus root slices as thin as possible, taste better and easy to color; 3, lotus root slices soaked in ice water for a while, taste more crisp.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Zi Gan Lan Ou Pian