Practice of fish flavored shredded pork(yu xiang rou si de zuo fa )

Practice of fish flavored shredded pork

Introduction:

"Fish flavored shredded pork is a classic Sichuan dish, which is very popular among people. There are many versions of restaurants, so it's hard to tell who is authentic. It's the best to make it suitable for your own taste at home."

Production steps:

Step 1: shred the lean meat, put half a teaspoon of raw meal, add salt to cooking wine, stir with clear oil, and let it taste for 5 minutes

Step 2: mix flour, salt, sugar, vinegar, oil and water into juice

Step 3: heat the pan, add oil, pour in the shredded meat and stir fry

Step 4: stir fry the shredded meat until it turns white and shovel it up for use

Step 5: add oil, stir fry bean paste until fragrant, add garlic, ginger, red pickled pepper and stir fry

Step 6: add Auricularia auricula, stir fry a few pieces of Magnolia, then pour in shredded meat, inch green onion and drizzle with sauce

Step 7: delicious fish flavored shredded meat

Materials required:

Lean pork: 240g

Auricularia auricula: a little

Yulanpian: a small one

Chives: 2

Garlic: 3

Ginger: 1 small piece

Pickled red pepper: a little

Chicken essence: a little

Oil: 2 teaspoons

Salt: a little

Sugar: a little

Soy sauce: a little

Cooking wine: a little

Vinegar: 1 teaspoon

Raw powder: appropriate amount

Douban sauce: half a teaspoon

Note: water hair fungus, yulanpian first blanch water. Meat with half an egg white pickle, meat will be more smooth and tender. Don't put too much salt, Douban sauce is a little salty. Don't put soy sauce,

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Rou Si De Zuo Fa