Pickled pepper, onion and fungus(pao jiao yang cong mu er )

Pickled pepper, onion and fungus

Introduction:

Production steps:

Step 1: soak Auricularia auricula in advance, wash and remove the small flower for standby

Step 2: shred onion, soak wild pepper and pickled sea pepper, chop and set aside

Step 3: put the onion into a large bowl, mix with salt and marinate for about 15 minutes

Step 4: bring to a boil the water in the pan, add the Auricularia auricula and blanch it for about 2 minutes, remove and drain it, and put it into a large bowl with the onion

Step 5: add chopped pickled pepper, add a little salt, MSG, and sesame oil to taste

Materials required:

Onion: one

Auricularia auricula: right amount

Pickled sea pepper: right amount

Wild pepper: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: if you think the raw onion is very spicy and you are not used to eating it, you can also boil it with agaric, marinate the onion with salt, and pickle the pepper with salt. At last, you must put less or no salt. It's more stable to try first

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiao Yang Cong Mu Er