Stir fried chicken(za chao ji kuai )

Stir fried chicken

Introduction:

"It's a delicious little stir fry. All kinds of ingredients are diced and fried together. It tastes very good. "

Production steps:

Step 1: peel and dice the potatoes.

Step 2: blanch the potatoes and set aside.

Step 3: wash cucumber and diced eggplant.

Step 4: cut the chicken leg into pieces.

Step 5: soak the peanuts in warm water to remove the skin.

Step 6: diced ham and eggplant.

Step 7: heat the oil in the pan, add the onion and ginger into the pan.

Step 8: put in the chicken.

Step 9: stir fry until oil comes out.

Step 10: add potatoes and peanuts.

Step 11: stir fry for one minute.

Step 12: add soy sauce and stir fry until fragrant.

Step 13: add meijixian, salt, wuxiangfen, pepper, sugar and stir fry for one minute.

Step 14: add diced cucumber and diced ham and stir fry until broken.

Step 15: add oyster sauce and stir fry evenly. Turn off the heat and serve.

Materials required:

Potato: 150g

Cucumber: 100g

Ham: 75g

Chicken leg: 1

Peanut oil: 75g

Scallion: 10g

Ginger: 10g

Soy sauce: 10ml

Meijixian: 10ml

Salt: 3G

Pepper: 2G

Oyster sauce: 5ml

White granulated sugar: 3G

Note: potatoes cooked slowly, must be blanched in advance. Put oyster sauce last.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Za Chao Ji Kuai