Summer solstice noodles(xia zhi liang ban mian )

Summer solstice noodles

Introduction:

"Today is the summer solstice, which is the earliest solar term in the 24 solar terms of the lunar calendar. It is also an important traditional Chinese Folk Festival, known as the" Summer Solstice Festival ". On this day, there are many folk customs, such as eating noodles, eating zongzi, eating wonton, and so on. There is also a folk saying of" establishing summer, eating tonic food ". The summer solstice is the time of wheat harvest. Since ancient times, there has been a custom of celebrating the harvest and offering sacrifices to ancestors at this time to pray for a good harvest. Therefore, as a festival, the summer solstice was included in the ancient sacrificial rites. "Zhouli chunguan" contains: "to summer, to local things mandrill." In the Zhou Dynasty, offering sacrifices to gods at the summer solstice meant eliminating famine, hunger and death. In the old days, the ancients attached great importance to the summer solstice festival. Before the Qing Dynasty, there was a national holiday on the summer solstice day. In the Song Dynasty, from the day of the summer solstice, all officials had a three-day holiday. In the Liao Dynasty, "the summer solstice day was called the" Dynasty Festival ". Women entered the colorful fans and gave them a gift with powder and fat sachets." The color fan is used to expel heat and the sachet is used to repel mosquitoes and stink. Since ancient times, there has been a saying among Chinese people that "dumplings for the winter solstice and noodles for the summer solstice". Eating noodles for the summer solstice is an important custom in many areas. There is a saying among Chinese people that "after eating noodles for the summer solstice, one day is short". There are many kinds of noodles in the south, such as Yangchun noodles, dry soup noodles, shredded pork noodles, three fresh noodles, Guoqiao noodles and sesame oil cold noodles, while in the north there are stewed noodles and fried sauce noodles. "Because of the appearance of new wheat in the summer solstice, eating noodles in the summer solstice also has a new meaning." On the day of the summer solstice, in addition to eating pasta, some places in our country should eat cold powder and cold skin, some areas should drink cold tea, eat litchi, eat tea eggs, and some places have the habit of eating dog meat. My cold noodles have strong garlic aroma, the fragrance of watermelon shreds and the light acid of red vinegar

Production steps:

Step 1: get the materials ready.

Step 2: put the flour cake into the pot with cold water.

Step 3: when cooking the noodles, chop up the garlic and set aside.

Step 4: marinate garlic with zhehong vinegar and salt.

Step 5: turn off the heat 1 minute after boiling the noodles.

Step 6: take up the noodles and supercooling, then put them in a bowl.

Step 7: shred the watermelon skin.

Step 8: scramble the eggs into egg powder.

Step 9: heat the oil in the pan, release the extracted and pickled garlic, and stir until fragrant.

Step 10: add shredded watermelon and stir well, then turn off the heat.

Step 11: pour the fried juice on the noodles.

Materials required:

Air dried bread: half

Egg: 1

Watermelon skin: right amount

Garlic: 5 pieces

Salt: right amount

Soy sauce: moderate

Peanut oil: right amount

Zhejiang red vinegar: moderate amount

Note: garlic should be pickled with zhehong vinegar. This kind of garlic is less spicy and slightly acidic, especially delicious.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xia Zhi Liang Ban Mian