Boiled watercress(bai zhuo xi yang cai )

Boiled watercress

Introduction:

"My favorite way to eat vegetables is to blanch them, cook them casually until they are just ripe, saute them with garlic, sprinkle them with soy sauce, and then you can eat them. It seems like a simple way, you can bring out the sweetness of vegetables by using the right soy sauce..."

Production steps:

Materials required:

Watercress: moderate

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bai Zhuo Xi Yang Cai