Fried clams with Curry(ka li chao hua ha )

Fried clams with Curry

Introduction:

"It's very rich and delicious to make seafood with curry."

Production steps:

Step 1: soak clams in light salt water and wash them

Step 2: bring the water to a boil, put down the clams and cook until the shell is slightly open

Step 3: remove immediately.

Step 4: remove immediately.

Step 5: heat the oil in the pan, put down the ginger and minced garlic

Step 6: add a small bowl of water starch, add curry powder, cooking wine, salt, sugar, fresh smoke, cook and stir well.

Step 7: put the clams in and stir well

Step 8: add some scallions

Materials required:

Clam: 1000g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Fresh: moderate

Ginger: right amount

Garlic: right amount

Curry powder: right amount

Scallion: right amount

Attention: clams are easy to be cooked. Blanch until the shell is open and take them out immediately.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Chao Hua Ha