Special sauce beef(mi zhi jiang niu rou )

Special sauce beef

Introduction:

"A few years ago, I learned this recipe to make sauced beef with my colleagues. Every time I made it, it was according to the taste. The sauce was rich and tasted great! If you like, you can have a try. "

Production steps:

Materials required:

Beef tendon: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Cooking wine: moderate

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one day

Taste: salty and fresh

Chinese PinYin : Mi Zhi Jiang Niu Rou