Chicken with pickled pepper(pao jiao ji za )

Chicken with pickled pepper

Introduction:

"Chicken offal includes chicken heart, chicken liver, chicken gizzard and chicken intestines. Generally, after the chicken is slaughtered and eaten at home, chicken offal will be left. In the north, ordinary families can't eat or cook, but in my hometown Chongqing, they use pickled peppers to stir fry chicken offal, which makes a very classic family dish "pickled peppers chicken offal". Every family can cook it, and everyone loves it. It's an appetizer meal

Production steps:

Materials required:

Chicken offal: right amount

Scallion: right amount

Celery: moderate

Soak ginger: right amount

Pickled pepper: right amount

Garlic: right amount

Rapeseed oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Sugar: right amount

Pixian Douban: moderate

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Ji Za