Braised pig tail with sea flowers(hai hua shao zhu wei )

Braised pig tail with sea flowers

Introduction:

"Healthy breasts are the most beautiful!"

Production steps:

Step 1: first, remove the stray hair of pig tail and cut it into segments.

Step 2: add cooking oil to the pot and stir fry star anise and scallion in oil over medium heat.

Step 3: stir fry the pig tail.

Step 4: change color.

Step 5: add soy sauce and stir well, then add sugar and stir well.

Step 6: add clean water that is not over the pig's tail, bring to a boil and skim the blood foam.

Step 7: pour into the pressure cooker and press for 15 minutes, then turn off the heat to disperse gas.

Step 8: then put the kelp and peanuts in a pressure cooker over medium heat for about 10 minutes.

Step 9: same as 8.

Materials required:

Fresh kelp: 150g

Pig tail: 250g

Peanut: 60g

Star anise: 1g

Onion: a little bit

Old style: 15g

Sugar: 15g

Edible oil: right amount

Salt: right amount

Note: Xiaoan's green health: the formation of breast size is directly related to heredity. The size of the breast can be increased by physical exercise. It is also helpful to drink more milk and eat nuts as snacks.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Hai Hua Shao Zhu Wei