Spicy bacon pizza(xiang la pei gen pi sa )

Spicy bacon pizza

Introduction:

"Pizza is a food that originated in Italy and is popular all over the world. I dare say that this homemade spicy bacon pizza is full of ingredients, which is definitely thousands of times better than pizza hut

Production steps:

Step 1: mix the dry yeast and 35 ℃ warm water until the yeast melts, and let stand for 5 minutes. Mix the low gluten flour with the high gluten flour and pour in the yeast water.

Step 2: stir the flour with chopsticks until it is loose and small.

Step 3: pour in the olive oil.

Step 4: knead the dough by hand until it is elastic and smooth.

Step 5: cover the basin with a layer of preservative film and ferment at room temperature for 1 hour.

Step 6: the fermented dough is about 1.5 times larger than the original one.

Step 7: roll the dough into pieces.

Step 8: put the dough on the pizza plate, and adjust the dough to the same size as the pizza plate by hand.

Step 9: Pierce several holes in the crust with a fork.

Step 10: spread pizza sauce evenly on the crust, sprinkle with pizza grass, and then sprinkle with a layer of mashed mozzarella cheese.

Step 11: Sprinkle the onion, potato, pepper and other raw materials evenly on the cake skin.

Step 12: Sprinkle with a layer of mashed mozzarella. Preheat the oven for 10 minutes in advance, put the pizza into the oven, bake it at 200 ℃ for 15 minutes, then take it out, sprinkle with the last layer of mashed mozzarella cheese, bake it for another 10 minutes, and wait until the surface is golden and colored, then it can be out of the oven.

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Warm water: 90g

Dry yeast: 3 G

Olive oil: 10 ml

Pizza sauce: 50 ml

Spicy Bacon: according to personal taste

Color pepper: 50g

Corn kernels: 30g

Shredded onion: 30g

Shredded potato: 20g

Pizza grass: 3 G

Mashed mozzarella: 150g

Note: 1. This pizza can also put a little black olive to add flavor. 2. If you don't have pizza sauce, you can use tomato sauce instead. 3. In winter, the dough is not easy to ferment, so it can be put beside the heater. 4. The purpose of standing yeast water is to stimulate the active ingredients of yeast, otherwise the flour may not be good. 5. If it is not easy to demould, you can spread a layer of butter on the mold to help demould.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang La Pei Gen Pi Sa