Dried parsley with coriander(xiang cai ban xiang gan )

Dried parsley with coriander

Introduction:

"LG went to a restaurant to eat this dish. It's delicious and easy to make, so we often eat it now."

Production steps:

Step 1: wash and chop coriander.

Step 2: blanch the spiced dried tofu in water, take it out and cut it into shreds.

Step 3: put shredded tofu into a large bowl, add salt and chicken essence.

Step 4: add sesame oil and vegetable oil.

Step 5: add chili oil and stir to taste.

Step 6: add parsley and stir well.

Materials required:

Spiced dried tofu: 200g

Coriander: 60g

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Spicy oil: moderate amount

Chicken essence: appropriate amount

Note: spiced tofu to cut the finer the more delicious.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Cai Ban Xiang Gan