Fried eggs with green pepper and silver carp
Introduction:
"There is a little spicy in the salty and fresh, and crisp in the soft. The nutritional value of silverfish is very high, which is "the soft platinum in water."
Production steps:
Step 1: soak the dried silver carp in cold water for 2 hours, and then drain.
Step 2: dice green pepper.
Step 3: four native eggs, add salt.
Step 4: break the eggs.
Step 5: add silver carp and diced green pepper and mix well.
Step 6: heat the oil in the frying pan and pour in the egg.
Step 7: stir fry until the egg is set, pour in a colander and drain the oil.
Step 8: put the plate on the table and finish.
Materials required:
Silver carp: 200g
Native eggs: 4
Green pepper: 100g
Salt: 5g
Corn oil: 100g
Note: 1. Fried with lard is more delicious, but cholesterol is too high, unhealthy. 2. Filter the oil after frying so that it won't be greasy.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Yin Yu Chao Dan
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