Roasted mushroom with black pepper(hei hu jiao kao xiang gu )

Roasted mushroom with black pepper

Introduction:

"Black pepper roasted Lentinus edodes is simple and tastes very good. Add black pepper, chili noodles and olive oil to the Lentinus edodes, marinate them, bake them in the oven and eat them."

Production steps:

Step 1: wash the mushrooms and cut off the stems with scissors

Step 2: use a knife to cut a crucifer on the surface of the mushroom

Step 3: put mushrooms in a large bowl, sprinkle with salt, shake well; sprinkle with chopped pepper and black pepper, mix well; pour in olive oil, mix well, marinate for more than 10 minutes

Step 4: place the pickled mushrooms on a tin foil covered baking tray and sprinkle with white sesame seeds

Step 5: preheat oven 200 degrees, middle layer, heat up and down, bake for 15 minutes

Materials required:

Mushroom: 12

Shredded pepper: a little

Salt: a little

Black pepper: a little

Olive oil: a little

White Sesame: a little

Note: 1, to choose fresh mushrooms with thick meat to roast, do not use dried mushrooms bubble hair to roast, taste will be very different. 2. There is a sequence in the pickling process of Lentinus edodes. First mix the Lentinus edodes with salt to make them have a base flavor, then put the chopped pepper and black pepper, and finally mix them with olive oil.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hei Hu Jiao Kao Xiang Gu