Baked bran (si xi kao fu )

Baked bran

Introduction:

"Bran is sweet and cool. It has the functions of harmonizing, relieving fever, replenishing qi, nourishing blood and stopping thirst. Rich in protein, it belongs to high protein, low fat, low sugar, low calorie food

Production steps:

Materials required:

Dry bran: appropriate amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Yuzhu: right amount

Daylily: moderate

Peanuts: right amount

Old style: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Si Xi Kao Fu