Sydney in red wine(hong jiu zui xue li )

Sydney in red wine

Introduction:

"The weather is very dry recently. When two colleagues go to work, they both have nosebleed. Home quickly stewed this dessert, with Wanfu pistachio, is really very good

Production steps:

Step 1: prepare materials

Step 2: wash the pear, cut it at the top quarter, empty the kernel with a small spoon, and peel

Step 3: take a slightly larger porcelain bowl, put the pear in, add rock sugar, pour wine, try not to pass the pear, steam for half an hour, and then stuffy

Step 4: attractive?

Materials required:

Sydney: 2

Red wine: moderate

Rock sugar: right amount

Note: if you like crispy taste, steam less for a while. Otherwise, it's more stuffy. I've been stuffy all night. It's very tasty!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hong Jiu Zui Xue Li