Stewed meat in soy sauce(jiang ao rou )
Stewed meat in soy sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Bamboo shoots: right amount
Garlic sprouts: right amount
Garlic: right amount
Ginger: moderate
Soy sauce: moderate
Cooking wine: moderate
Vinegar: right amount
Sugar: right amount
Bean paste: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Ao Rou
Stewed meat in soy sauce
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