Pilaf with beef
Introduction:
"Grabbing rice is a special food in Xinjiang. I used to eat it in grabbing restaurant or Lanzhou ramen. I made it myself. Today is my first attempt. Although they don't sell as well as those they eat outside, they can adjust the taste to suit their family and their own taste. "
Production steps:
Step 1: prepare the ingredients
Step 2: cut the beef into pieces
Step 3: cut onion and green onion into shreds, and cut scallion into segments
Step 4: cut carrot and sweet potato into strips
Step 5: heat the pan, add cooking oil, add beef, shredded ginger and scallion, stir well
Step 6: add the side dishes, stir well, add salt
Step 7: add appropriate amount of water to boil, water should not be too much, just to the bottom of the dish is appropriate
Step 8: put the washed rice on the dish
Step 9: Boil the rice until the steam starts and simmer for 15 minutes
Step 10: open the lid to let out the hot gas, and then use the chopsticks to fork a few small holes in the middle
Step 11: cover and simmer for another 15 minutes
Step 12: add a small amount of chicken essence to improve the taste, mix well and eat
Materials required:
Beef: 150g
Carrot: a small one
Sweet potato: half
Rice: half a bowl
Onion: half
Vegetable oil: right amount
Salt: right amount
Chicken essence: a little
Ginger: one piece
Shallot: a period
Note: 1. Cooking oil for pilaf is more than frying oil. 2. Generally, the sixth step is to put onion first when others make it. I put onion here together with other side dishes, which can be mixed by myself. 3. When stewing rice, we must keep the heat low, and pay attention to the temperature. Of course, we can also use electric rice cooker, which is more convenient
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Niu Rou Zhua Fan
Pilaf with beef
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