Spiced spareribs(nong xiang pai gu )

Spiced spareribs

Introduction:

"I learned from a netizen and thought it was great. So I made it a few days ago. It was cooked in an electric rice cooker. No oil, no salt. It's very simple. The final soy sauce is very fragrant. It's very delicious

Production steps:

Step 1: clean the baby Pai with cold water

Step 2: knot green onion, flatten garlic, slice ginger, star anise, cinnamon, fragrant leaves, rock sugar according to personal taste~~

Step 3: blanch the spareribs in the water and skim the floating powder~~

Step 4: wash the blood, drain and put it into the rice cooker~~

Step 5: add onion, garlic, ginger, star anise, cinnamon, fragrant leaves, rock sugar, add water, no ribs~~

Step 6: when the water is boiling, add soy sauce, because the ribs have two kilograms, I put three and a half teaspoons of sauce, and then pour a little soy sauce can make the color more beautiful, and then pour in the right amount of yellow rice wine, continue to stew~~

Step 7: I first press the function of cooking, wait for the water to boil, then press the function of porridge, simmer for one and a half hours on low heat ~ ~ the ribs are very soft and rotten~~

Step 8: remove the onion knot, add a little chicken essence, mix well, out of the pot, sprinkle with onion embellishment~~~

Step 9: serve

Materials required:

Steak: 2 jin

Soy sauce: 3 teaspoons

Scallion: 2

Ginger: right amount

Garlic: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Rock sugar: right amount

Old style: moderate

Yellow rice wine: right amount

Chicken essence: appropriate amount

Note: the main ingredient of this dish is soy sauce and soy sauce, so there is no need to put salt. It's really strong soup with soy sauce~~

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Nong Xiang Pai Gu