Stewed Beef Brisket with radish(luo bo dun niu nan )

Stewed Beef Brisket with radish

Introduction:

"When it comes to food, I have the impression that there is a cattle miscellaneous shop on Beijing Road in Guangzhou. I have eaten it since I began to study. It's quite delicious. They sell radish stewed beef miscellaneous, made of a lot of beef bone soup, rich flavor, sweet, endless aftertaste. Every time I go to Beijing Road, I have to buy a bowl to try. This shop has been open up to now, but I still have to wait in line to buy it. This business is very good. I can't make that flavor at home, but I stew it with radish and beef brisket. It's also sweet and delicious. "

Production steps:

Materials required:

Beef Brisket: one piece

Radish: one

Ginger: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Dun Niu Nan