27's baking diary(de hong bei ri ji hai tai rou song dou zha mian bao )
27's baking diary
Introduction:
"After seeing the bread made by the experts, I made this time's bread with seaweed, meat floss and bean dregs ~"
Production steps:
Materials required:
High gluten flour: 140g
Water: 10g
Bean dregs: 70g
Fine granulated sugar: 20g
Butter: 20g
Egg: one
Salt: 1 / 4
Dry yeast: 7.5ml
Meat floss: moderate
Salad dressing: right amount
Seaweed: one piece
Whole egg: brush the surface
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : De Hong Bei Ri Ji Hai Tai Rou Song Dou Zha Mian Bao
27's baking diary
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