Steamed stuffed bun with leek and agaric(mu er rou mo jiu cai bao zi )
Steamed stuffed bun with leek and agaric
Introduction:
Production steps:
Materials required:
Leeks: moderate
Auricularia auricula: right amount
Minced meat: moderate
Skin: right amount
Flour: right amount
Eggs: right amount
Onion and ginger: right amount
Dry yeast: right amount
Sugar: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Mu Er Rou Mo Jiu Cai Bao Zi
Steamed stuffed bun with leek and agaric
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