Braised prawns(yue cai bai zhuo hai xia )

Braised prawns

Introduction:

"What is needed for blanching is the original flavor, nothing to add."

Production steps:

Step 1: 500 grams of live shrimp.

Step 2: repeatedly rinse several times, clean and pick up.

Step 3: clean the pan, open fire and pour in the shrimp.

Step 4: just the shrimp pot, heating will jump, cover to prevent shrimp escape.

Step 5: stop! Open the lid and turn it over.

Step 6: continue to cover the pot.

Step 7: the more curved the shrimp, the more ripe it is. It depends on how well you like it.

Step 8: start cooking. Dip what you like and mix it according to your preference. We don't use any seasoning.

Step 9: blanched shrimp, no oil, no salt, no water.
The real original.

Materials required:

Shrimp: 500g

Note: shrimp belongs to fast cooked food, do not open fire, medium and small fire. Cover the pan to make the shrimp cooked more evenly.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yue Cai Bai Zhuo Hai Xia