Stir fried shredded chicken
Introduction:
"Dried chicken" is a local characteristic product of Shilipu Town, Shayang County, Jingmen City, Hubei Province. "Dried chicken" is also known as "uncle Liu's chicken". This kind of chicken is easy to preserve and ten li air dried. It is fresh, mellow, soft and tender. It is suitable for all ages. It is deeply loved by local people. It has been pickled and invented by sun Shangxiang, Liu Bei's wife for more than 3000 years. Generally, this chicken is steamed. This time, it's fried with vegetables. It tastes good. It has both the salty and the fresh smell of vegetables. "
Production steps:
Step 1: remove the bone from the cooked air dried chicken and tear it into silk.
Step 2: slice mushroom, green pepper, ginger and scallion.
Step 3: heat the oil in the pan, add ginger and scallion into the pan, add shredded chicken, stir fry and serve.
Step 4: put oil in the pot, add mushrooms, stir fry until done, then add green pepper. Stir well with salt.
Step 5: add shredded chicken, cook with cooking wine, soy sauce and chicken essence for one minute.
Step 6: ready to eat.
Materials required:
Cooked dried chicken: 300g
Mushroom: 5
Green pepper: 4
Ginger: 2 tablets
Scallion: 2
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Chicken essence: appropriate amount
Note: put salt before adding shredded chicken, so that the chicken will not be salty.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fei Qin Zou Shou Xiao Chao Ji Si
Stir fried shredded chicken
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