Sesame French sponge cake
Introduction:
"Someone asked for honey cake. At the end of the day, I suddenly want to make a sponge cake. Sponge cake is done, but how much is a baking plate? Suddenly I remembered that Junzhi had a sponge cake on a baking plate. When I turned it over, I found that it was an 11 inch square baking plate, which was bigger than Changdi's baking plate. So we calculate the conversion, calculate the consumption, and add some sesame seeds. It turned out to be quite successful. "
Production steps:
Step 1: Materials
Step 2: knock the eggs into a large bowl and add all the sugar
Step 3: mix quickly with a blender
The fourth step: Foam thickening
The fifth step: stir up the foam that will not disappear immediately.
Step 6: sift in low gluten powder in 3-4 times and mix evenly
Step 7: add vegetable oil
Step 8: mix well
Step 9: pour into the baking pan covered with tarpaulin, gently shake out the bubbles, and sprinkle with black and white sesame seeds
Step 10: put in the oven, middle layer, heat 180 degrees, bake for 15-20 minutes
Step 11: the surface is golden, and it's out of the oven
Step 12: grasp the four corners of the oil paper and put out the baking tray
Step 13: cool and cut into pieces
Materials required:
Eggs: 5
Low gluten powder: 185g
Fine granulated sugar: 140g
Vegetable oil: 45g
Black Sesame: right amount
White Sesame: right amount
Note: eggs should be warmed in advance. Insert the toothpick into the cake and pull it out without sticking the cake paste, which means it is baked. When mixing the batter, do not stir in circles to avoid defoaming
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhi Ma Fa Shi Hai Mian Dan Gao
Sesame French sponge cake
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