Braised noodles with beans(dou jiao men mian )

Braised noodles with beans

Introduction:

"Doudou stewed noodles is a home-made delicacy with a combination of dishes and noodles. When the beans are cooked, the noodles are also cooked. It only takes more than ten minutes to complete a meal, which is very convenient to make. In fact, it is also called kidney bean or kidney bean or kidney bean. Other beans are green when they are tender, white when they are old, and white when they are not old is white green, but they are not old when they eat, so they are named

Production steps:

Step 1: wash the beans, tear off the stems at both ends, and then break them into 4-5cm long segments;

Step 2: shred the lean pork and cut the scallion into green onion;

Step 3: open the medium heat, stir fry the beans in the pot for a few minutes, let the water disperse, so that the stew can be cooked quickly;

Step 4: add proper amount of oil in the pot, heat it, add scallion and saute until fragrant, then add shredded meat and stir fry, add proper amount of soy sauce to mix color;

Step 5: then pour in the beans, stir well, add the right amount of water, add the right amount of salt;

Step 6: cut the noodles into two pieces, boil the water in the pot, spread on the beans, cover the pot and stew over medium heat;

Step 7: wait for 2-3 minutes to turn the noodles over, continue to stew, and check the pot every 2-3 minutes to avoid sticking to the pot;

Step 8: when the soup in the pot is finished, turn the heat down and stir it evenly with a shovel.

Materials required:

White beans: moderate

Noodles: right amount

Lean pork: moderate

Salad oil: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Adjust the water consumption of stewed beans according to the amount of noodles. If there are many noodles, you should order two or three times water to avoid pasting the pot with less water; 2. Cover the noodles and stew them after they are put into the pot, so that they can be cooked quickly, but you should observe the amount of water in the pot at any time to avoid touching the pot; 3. You can choose different kinds of beans according to your preference, but you should dry the pot in advance, so that it is not easy It's only easy to cook, and the color is good.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Men Mian