Fish flavored eggplant(yu xiang qie tiao )

Fish flavored eggplant

Introduction:

"Characteristics of fish flavored eggplant strips: tender and fresh, bright red color, outstanding fish flavor."

Production steps:

Step 1: prepare eggplant, tenderloin, onion, ginger and garlic.

Step 2: shred green and red pepper, shred fillet, add salt, cooking wine and wet starch, mix well.

Step 3: prepare pickled red pepper, soy sauce, vinegar, sugar, monosodium glutamate, salt, starch, appropriate amount of water, mix into fish sauce.

Step 4: peel and wash eggplant, cut into strips, sprinkle with flour and mix well.

Step 5: deep fry in 70% hot oil and turn frequently.

Step 6: deep fry until light yellow, remove and drain.

Step 7: leave the oil in the original pan, heat it over the fire, pour in the shredded meat, stir fry, and pour in the pickled red pepper.

Step 8: add onion, ginger and garlic, stir well.

Step 9: pour in the fish sauce.

Step 10: put green pepper, stir well.

Step 11: take out the pot and put it on the plate.

Materials required:

Eggplant: 500g

Loin: 50g

Cooking wine: 10g

Soy sauce: 25g

Sugar: 15g

Vinegar: 15g

Pickled red pepper: 25g

Scallion: 10g

Salt: right amount

Starch: right amount

Flour: right amount

Shredded green pepper: 15g

MSG: right amount

Ginger: 10g

Garlic: 10g

Shredded red pepper: 15g

Note: if you don't have tenderloin, minced meat is OK.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Qie Tiao