All seasons have meat
Introduction:
Production steps:
Step 1: thaw the pork, cut it into small pieces, marinate it with a little salt, a little water and a drop of cooking wine for about 10 minutes; < br > after washing the kidney beans, cut them into finger long segments, cook them in hot water for 2-3 minutes, and then take them out for later use;
Step 2: chop the onion and garlic, slice the pepper, and the materials are ready; < br > pour the olive oil of normal volume into the pot, and stir fry the onion, garlic and pepper in the pot after the oil is heated, to make the flavor;
Step 3: pour the marinated pork slices into the pot, stir fry over high heat until the meat turns white, add a little salt, a bottle of soy sauce and a drop of cooking wine, and stir fry until the pork is cooked;
Step 4: pour the previous string beans into the pot, change them to medium heat, stir fry them with the meat, add seasonings according to the saltiness in the process, and finally put them on the plate, < br > then, the spicy and tender meat will be ready in all seasons!
Materials required:
Pork: one piece
String beans: half bag
Cooking wine: two drops
Salt: a little
Soy sauce: a bottle cap
Note: I like light, early fried meat put enough salt, late beans did not add too much salt, so keep the beans themselves sweet, and soy sauce should not be added more, so that you can ensure the beans fresh and tender and pork color of the pink
Production difficulty: unknown
technology:
Production time:
Taste: Original
Chinese PinYin : Si Ji Dou Dou You Rou
All seasons have meat
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