All seasons have meat(si ji dou dou you rou )

All seasons have meat

Introduction:

Production steps:

Step 1: thaw the pork, cut it into small pieces, marinate it with a little salt, a little water and a drop of cooking wine for about 10 minutes; < br > after washing the kidney beans, cut them into finger long segments, cook them in hot water for 2-3 minutes, and then take them out for later use;

Step 2: chop the onion and garlic, slice the pepper, and the materials are ready; < br > pour the olive oil of normal volume into the pot, and stir fry the onion, garlic and pepper in the pot after the oil is heated, to make the flavor;

Step 3: pour the marinated pork slices into the pot, stir fry over high heat until the meat turns white, add a little salt, a bottle of soy sauce and a drop of cooking wine, and stir fry until the pork is cooked;

Step 4: pour the previous string beans into the pot, change them to medium heat, stir fry them with the meat, add seasonings according to the saltiness in the process, and finally put them on the plate, < br > then, the spicy and tender meat will be ready in all seasons!

Materials required:

Pork: one piece

String beans: half bag

Cooking wine: two drops

Salt: a little

Soy sauce: a bottle cap

Note: I like light, early fried meat put enough salt, late beans did not add too much salt, so keep the beans themselves sweet, and soy sauce should not be added more, so that you can ensure the beans fresh and tender and pork color of the pink

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Si Ji Dou Dou You Rou