Marguerite pie(ma ge li te xiao bing )
Marguerite pie
Introduction:
"This crisp Marguerite biscuit is very suitable for beginners. It's easy to operate and won't fail."
Production steps:
Materials required:
Low gluten flour: 100g
Corn starch: 100g
Salt free butter: 100g
Cooked egg yolk: 2
Powdered sugar: 40g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Ma Ge Li Te Xiao Bing
Marguerite pie
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