Delicious dinner -- cucumber slices and laver soup(qing xiang wan can huang gua pian zi cai tang )

Delicious dinner -- cucumber slices and laver soup

Introduction:

"Continue to work tomorrow, host, review, review film. I really want to continue to rest. I didn't expect that cucumber and laver taste so good together. In the future, I will often make this fragrant soup cucumber slice laver soup. I checked on the Internet. Some children's shoes need to put sea rice and shredded ginger when making this soup. I have omitted all these. I'll just use cucumber slices and laver, add some salt, chicken essence and scallion, and then drop two drops of sesame oil. As a result, the taste was beyond my expectation. I wanted to fry another dish and eat it together. After taking the photo, I couldn't help standing there and drinking most of the bowl before frying the second dish. It's a delicious soup of cucumber slices and laver

Production steps:

Step 1: slice the cucumber, cut the shallot, cut the scallion, and set aside the laver.

Step 2: bring to a boil with water, add cucumber slices and blanch until cooked.

Step 3: blanch laver in boiling water.

The fourth step: put salt and chicken essence into the pan, then stir in the scallion, and dripping the sesame oil.

Materials required:

Cucumber: moderate

Laver: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Sesame oil: appropriate amount

Note: PS: 1, few seasoning, but very fragrant. If you like, you can put some sea rice or shredded ginger. 2. I think sesame oil and scallion are the finishing touch, add fragrance, if you don't like also can not put. Later will often do, very simple and fragrant soup - cucumber slice Porphyra soup.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Xiang Wan Can Huang Gua Pian Zi Cai Tang