Hot and sour water bamboo shoots(suan la qian zhang jie jiao bai )
Hot and sour water bamboo shoots
Introduction:
Production steps:
Materials required:
Zizania latifolia: 260g
1000 knots: 150g
Pixian Douban sauce: right amount
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Qian Zhang Jie Jiao Bai
Hot and sour water bamboo shoots
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