Return the onion to the egg(yang cong hui guo dan )

Return the onion to the egg

Introduction:

"I bought two purple skin onions, especially purple ones. The boss said that the onions were more delicious than usual. There's nothing to fry at home. Just make up with the eggs. However, it's not fried with raw eggs, but fried with poached eggs, which is saltier and more delicious than the usual fried eggs with onions

Production steps:

Step 1: cut onion into pieces, wash coriander and cut into pieces

Step 2: an empty bowl, half a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of steamed fish, soy sauce, a little sugar, stir well

Step 3: heat the oil and fry the eggs

Step 4: sprinkle some salt and pepper on each egg

Step 5: fry both sides and make the yolk hard

Step 6: use a spade and chopsticks to divide into pieces and take out

Step 7: leave the base oil, add onion and stir fry

Step 8: stir fry until the onion is soft. Pour in the egg

Step 9: pour in the seasoning and stir fry

Step 10: after collecting the juice, sprinkle with coriander powder

Materials required:

Onion: half

Eggs: 3

Coriander: moderate

Oil: right amount

Salt and pepper powder: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1, the older the fried egg, the more fragrant it tastes. 2, if you like spicy, you can add some spicy sauce to the seasoning

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Hui Guo Dan