Dongpo meat(zhe cai dong po rou )

Dongpo meat

Introduction:

"Dongpo meat is a famous dish in Zhejiang cuisine. There are many legends about Dongpo meat. You can check them in Baidu. What I heard the most was that after Su Dongpo dredged the West Lake, the people appreciated him and gave him a lot of pork and yellow rice wine. Su Dongpo felt that he should share it with the people, so he instructed his family to make braised pork and send it to the people. When his family was cooking, they understood "sending wine together" as "burning wine together". As a result, the braised meat was more crisp and delicious. The diners praised Su Dongpo's meat for its unique cooking method and delicious taste. People praise and anecdotes spread. Dongpo meat is red and bright, soft and crisp, salty, fresh and slightly sweet, fat but not greasy, very delicious. "

Production steps:

Materials required:

Pork: 500g

Chives: 100g

Ginger: 50g

Yellow rice wine: 200g

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhe Cai Dong Po Rou