Salted meat, mussel and bean curd soup(xian rou he bang dou fu tang )
Salted meat, mussel and bean curd soup
Introduction:
Production steps:
Materials required:
Mussel: 15 Jin
Bacon: moderate
Salted pig's hand: right amount
Tofu: right amount
Venetian knot: appropriate amount
Ginger: moderate
Scallion: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xian Rou He Bang Dou Fu Tang
Salted meat, mussel and bean curd soup
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