Fried streaky pork(xiang jian wu hua rou )

Fried streaky pork

Introduction:

"Every time I watch Korean dramas, I can't help swallowing when there is a scene of roast pork in the plot. I want to eat it right away. It's very easy to make roast pork at home. I used barbecue sauce before, but it didn't taste very good. Today I made my own marinade. After frying and roasting, the meat is more delicious, juicy and fragrant. Pepper is added in the process of frying and roasting, which has the effect of removing fishiness and greasiness. This marinade can also be used to make steamed meat with minced pork powder

Production steps:

Step 1: choose refined pork.

Step 2: cut the pork into thin slices.

Step 3: add oil consuming bean paste, spiced soy sauce powder, wine flavor, oil sugar and stir well.

Step 4: add onion and ginger, marinate in the refrigerator for more than 3 hours.

Step 5: take it out and stir it evenly.

Step 6: clean the lettuce and drain it.

Step 7: pour a small amount of oil into the frying pan and add in the pepper.

Step 8: add the pickled pork slices and fry them with chili.

Step 9: fry over low heat, one side well done, then the other side, both sides well done.

Step 10: take the whole life leaves.

Step 11: add the fried pork.

Step 12: roll it up and enjoy it.

Materials required:

Refined pork: 300g,

Lettuce: moderate

Oyster sauce: right amount

Bean paste: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Note: the meat slice should be thinned, and the meat will taste better when the curing time is longer. The meat should be fried well. Drain the lettuce.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Wu Hua Rou