Saury in autumn
Introduction:
"At the end of the week, the supermarket found a kind of canned saury fish called Pu Shao Qiu saury, which made people greedy. It happened that there were two autumn swordfish left at home, so I made them at home. It's tempting just to look at the color. "
Production steps:
Step 1: eviscerate the saury and clean it.
Step 2: cut through the middle of your stomach.
Step 3: divide it into three sections.
Step 4: spread the flour evenly.
Step 5: fry in a pan until golden on both sides.
Step 6: pour a little oil into the pan, make soy sauce and sugar.
Step 7: put in the saury.
Step 8: add pepper and scallion, pour in a little water and collect the juice.
Materials required:
Saury: 2
Dried pepper: 2
Scallion: right amount
Flour: right amount
Old style: moderate
Sugar: right amount
Cooking wine: moderate
Note: 1, according to the amount of fish put soy sauce, put more salty.
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Pu Shao Qiu Dao Yu
Saury in autumn
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