[Xingyue kitchen] Xingyue private dish(xing yue chu fang xing yue si fang cai huo bao fei chang )
[Xingyue kitchen] Xingyue private dish
Introduction:
"I'll try my best to make this dish good. Do something about everything. In case you get tired of it. "
Production steps:
Materials required:
Fat sausage: 300g
Green pepper: 200g
Vegetable oil: 30g
Lard: 20g
Pixian Douban: 10g
Sugar: right amount
Sannai: right amount
Star anise: right amount
Cinnamon: moderate
Clove: right amount
Cardamom: right amount
Fennel: right amount
Cardamom: right amount
Amomum villosum: right amount
Aucklandia: moderate amount
Tsaokuo: moderate amount
Ginger: right amount
Soy sauce: moderate
MSG: right amount
Zanthoxylum bungeanum: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xing Yue Chu Fang Xing Yue Si Fang Cai Huo Bao Fei Chang
[Xingyue kitchen] Xingyue private dish
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