Honey orange cake(mi zhi xiao ju bing )

Honey orange cake

Introduction:

"Mom recently came back from my hometown and brought a lot of things I love to eat, including orange cake, which is very delicious. Unfortunately, it's not enough. It's the season for oranges to go on the market. I want to try it on my own. Baidu found that it's a little difficult to do that. Well, I'll do it according to my own wishes. Of course, the taste is still different They all have the functions of invigorating the spleen and harmonizing the taste, relieving cough and resolving phlegm, and regulating qi; orange cake is also very convenient to eat, and it's also good for children to take it as a snack

Production steps:

Step 1: soak the fresh orange in light salt water for half an hour, rub the orange peel with salt and rinse it

Step 2: remove the base of the orange, and use a knife to make a few strokes around the orange

Step 3: gently press out the seeds, or pick them out with a toothpick (it's better to choose the seedless orange)

Step 4: marinate the oranges with white sugar for one night. Sprinkle the sugar evenly so as to marinate the oranges thoroughly

Step 5: see a lot of orange juice pickled the next day

Step 6: pour the orange juice into a stainless steel pot

Step 7: open fire and cook slowly. You can see that the juice of the orange is boiled out

Step 8: gently shovel with a spoon from time to time to avoid pasting the bottom

Step 9: boil until the orange juice is almost dry, turn off the heat

Step 10: beat the sugar into powdered sugar with the cooking machine, take out the oranges and wrap them in the powdered sugar

Step 11: wrap the orange cakes one by one and eat them

Materials required:

Bingtang tangerine: 400g

Sugar: 200g

Note: it's better to choose the small orange without core, which is convenient to make. You can keep the orange cake in a sealed and dry container, which can be kept for a long time

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Mi Zhi Xiao Ju Bing