Spicy clam(xiang la hua ha )

Spicy clam

Introduction:

"Generally speaking, we don't need to put pepper or salt in clams. Just a little minced garlic is enough to make them delicious. But in my family's" private room "menu, there is no spicy food. If we put some spicy red pepper in clams, it will make them more attractive in appearance and taste. The fresh and spicy soup is wrapped with fragrant, smooth and tender clam meat. Don't you think it's delicious?"

Production steps:

Materials required:

Clam: right amount

Small red pepper: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Hua Ha