Butter animal biscuit -- a birthday gift for children(huang you dong wu bing gan song gei xiao peng you de sheng ri li wu )

Butter animal biscuit -- a birthday gift for children

Introduction:

"I promised Xiao Hei children's shoes that I would make biscuits as a birthday present for him. As a result, I didn't rush out until the evening of April 3. I'm so sorry for him, little black baby. This is a late gift from mother radish. I hope you like it. I wish you a happy and healthy growth every day

Production steps:

Step 1: prepare ingredients: Flour 250g, butter 140g, powdered sugar 60g (people who like sweet can add more, because my baby's teeth are all gone, so it's only slightly sweet), 1 egg. (you can add 20g of milk powder to make it more fragrant. If you don't have any preparation today, you won't add it.)

Step 2: add the sugar powder into the dissolved butter and stir well

Step 3: put the eggs into the butter with powdered sugar and stir well

Step 4: add the mixed butter into the flour and knead hard

Step 5: knead into a smooth ball

Step 6: put it in a fresh-keeping bag and refrigerate for half an hour

Step 7: after taking it out, roll the dough into coin thickness with a rolling pin, and carve the shape you want with a mold

Step 8: preheat the oven to 170 degrees, pad the baking pan with oil cloth or oil paper (or not), put it in order, and then put it in the oven to bake for about 10 minutes (this is easy to scorch, just focus on the oven)

Step 9: get out of the oven and let it cool

Materials required:

Low concentrate flour: 250g

Butter: 140g

Sugar powder: 60g

Egg: 1

Note: 1. After refrigerated, dough is easier to roll and less sticky. If it's still a little sticky, sprinkle a little flour at the bottom. 2. It's mainly about baking time. After about 7 minutes, basically focus on the oven. If it's a little yellowish, you can take it out, otherwise it will scorch after half a minute. 3. A plate of biscuits can't be yellowish at the same time. My method is to take out a few pieces of biscuits that are yellowish first, and then continue to bake the rest. Otherwise, after all the pieces are baked, some of them are burnt to death

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huang You Dong Wu Bing Gan Song Gei Xiao Peng You De Sheng Ri Li Wu