Cream mousse with cherry sauce(ying tao jiang nai you mu si )

Cream mousse with cherry sauce

Introduction:

"On a hot summer afternoon, a cup of frozen lemon tea and a piece of freezing point will make you feel very comfortable! Invigorate the spirit and work to add vitality. Ha ha, daydreaming! So nervous, how can there be such a beautiful thing! With the freezing point production of big stir fry spoon, the beauty will come. I'd like to offer you a "cherry sauce and cream mousse" to relieve your summer heat. In the previous article, I made a Qifeng cake, so I cut it into a piece to make this freezing point. "

Production steps:

Step 1: press one eighth piece of Qifeng cake into the mold.

Step 2: press the mold and put it on the cake holder.

Step 3: hydrate 2 g of fish glue powder with 20ml.

Step 4: spoon 2 tbsp into cherry jam and mix well.

Step 5: pour the mixed cherry sauce filling into the mold and smooth it.

Step 6: refrigerate the mold for 15 minutes.

Step 7: spoon 20 grams of sand into the fish glue juice to saccharify.

Step 8: add 2 spoons of fish glue juice with sugar and 1 spoonful of rum to the cream and mix well.

Step 9: take out the mold from the refrigerator and pour the cream into it.

Step 10: use the hair dryer to shape slightly, put it in the refrigerator for 15 minutes.

Step 11: take out the mold after 15 minutes of cold storage and demould it with a stripping knife.

Step 12: then stack the melon and a red cherry with fish glue sugar on the cream of the cake, and you can use it on the tray.

Materials required:

Qifeng cake: one eighth piece

Fresh cream: 80ml

Fish glue powder: 2G

Boiling water: 20ml

Red cherry: 1

Brandy melon: 6 pieces

Homemade cherry sauce: 100g

Fine granulated sugar: 20g

Rum: 1 teaspoon

Note: 1, the production of this point can choose any shape of the mousse circle, according to their own needs to cut the cake, more can be cut thin, less can be cut thick cake. 2. The dosage of fish glue powder or fish film should be appropriate. If there is more, the taste is not good, and if there is less, it is not easy to shape. 3. The raw materials should be prepared in advance. The filling should be fixed for the next step. It should be fast and hygienic, and should not be put for a long time. Good fish glue powder will solidify quickly, so you don't have to wait for a long time.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Ying Tao Jiang Nai You Mu Si