Golden banana balls(jin si xiang jiao qiu )

Golden banana balls

Introduction:

"Sweet"

Production steps:

Step 1: paste, flour starch foam powder, add water to make paste

Step 2: shred the potatoes and soak them in a bowl. 2 cm-1.5 cm. spare

Step 3: enlarge the amount of oil in the pot, heat it at 50% and 180 degrees, fry the shredded potatoes until crisp and dry with water, then take them out and set them aside

Step 4: heat the oil as low as 40% to 120 degrees, wrap the banana in a good paste, wrap well, and then deep fry until golden. spare

Step 5: put the salad dressing in a bowl. Wrap the fried bananas well, then put them into the shredded potatoes and put them on the plate. Decoration

Materials required:

Potatoes: two large ones

Banana: one big one

Apple: a small amount

Kiwifruit: small amount

Pitaya: small amount

Sweet salad dressing: right amount

Note: 1: potatoes must be cut into thin wire. 2: when the fried potatoes are fished out, the oil must be controlled. That is to say, the oil will run out. When frying, be sure to pay attention to the oil temperature is not too high, the discoloration is brittle, when touching it, it is hard and will not deform ~ ~ long time frying will blacken. It's getting sticky. The most important thing is not to put too much shredded potatoes together. It's better to fry them in batches so that they won't stick. 3: if you fry bananas 40% hot, you can eat them. The main thing is to fry the outside into golden yellow and the inside soft. It doesn't take too long to fry. You can fish out about 10. 5: the fruit is just a decoration, and you don't need to buy it deliberately. 5: Percentage flour 85 starch 10 bubble beat 3-5

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Jin Si Xiang Jiao Qiu