Delicious breakfast - potato Scone(mei wei zao can tu dou si kang )

Delicious breakfast - potato Scone

Introduction:

"It's a good snack. It's soft and glutinous. It's delicious. It can be breakfast or afternoon tea. It's a good choice. "

Production steps:

Step 1: dice carrots and potatoes.

Step 2: sift flour, sugar powder and baking powder.

Step 3: add butter softened at room temperature.

Step 4: rub well with your hands.

Step 5: add milk.

Step 6: mix well, do not over mix.

Step 7: add blanched diced potatoes and carrots, mix well, knead into dough.

Step 8: shape with plastic wrap and cut into "rice".

Step 9: brush the egg liquid and put it into the preheated oven. 200 degrees for 20 minutes.

Step 10: the outside is burnt and the inside is tender. The soft glutinous is delicious.

Materials required:

Low gluten flour: 120g

Potato: 80g

Carrot: 40g

Butter: 50g

Milk: 50g

Egg liquid: right amount

Baking powder: 8g

Sugar powder: 20g

Note: each oven is different, so you should master the time by yourself.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mei Wei Zao Can Tu Dou Si Kang