Fried pork with water chestnut(ling jiao chao rou )

Fried pork with water chestnut

Introduction:

"Water chestnut is usually boiled and eaten. Let's have a dish fried with water chestnut today."

Production steps:

Materials required:

Water chestnut: moderate amount

Hangzhou pepper: right amount

Pork: moderate

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ling Jiao Chao Rou