Guiqi chicken soup(gui qi bao ji tang )

Guiqi chicken soup

Introduction:

Production steps:

Step 1: cut the chicken into large pieces and blanch in the water to remove the blood foam.

Step 2: wash the blanched chicken and put it into a casserole. Add enough water and bring to a boil.

Step 3: add cooking wine

Step 4: add ginger slices and bring to a boil over high heat. Turn to low heat and cook for one hour.

Step 5: add dates.

Step 6: add the washed angelica and Astragalus and continue to cook for one hour.

Step 7: add Lycium barbarum and simmer for 10 minutes.

Step 8: add salt to taste.

Step 9: in the cold winter, make a pot of Guiqi Chicken Soup for yourself.

Materials required:

Grass chicken: half a chicken

Angelica: 5g

Astragalus: 20g

Medlar: 30 capsules

Jujube: 6

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: try to grass chicken chicken, soup will be more delicious. In addition to the beginning of the fire to boil, always let the soup in the state of micro boiling best. When you can't finish the chicken soup pot at one time, you'd better not add salt to the pot, just put it directly in the bowl.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Gui Qi Bao Ji Tang