Diced chicken with vegetables in tomato sauce
Introduction:
"This dish is suitable for friends of all ages, sweet and sour, with meat and vegetables, and the operation is not complicated."
Production steps:
Step 1: cut the chicken breast into 1cm cubes and put them in a bowl. Let go of the smoke, cooking wine and pepper. Grasp them by hand until gelatinized. Then add 1 / 2 teaspoon of corn starch and evenly grasp them;
Step 2: blanch carrots, corn and green beans with 1 tsp salt and oil;
Step 3: mix the flavor juice in advance;
Step 4: stir fry the chicken with 30% to 40% fire until it is cut off and turns white;
Step 5: start another pot, bring to a boil, pour in the flavored juice, stir with a spoon continuously, stir fry the juice until it bubbles, with the feeling of "gas top spoon";
Step 6: pour in the chicken and boiled vegetables, sprinkle a few drops of sesame oil to make clear oil, and then cover it for a few times. If you add sesame oil, the dish will be more fragrant and add the luster of the sauce.
Materials required:
Chicken breast: 1 large piece
Corn: 1
Green beans: 1
Carrot: 1
Tomato sauce: 1 tbsp
Tomato juice: 2 tbsp
Sugar: 1 tbsp
Raw soy sauce: 1 tbsp
Salt: 1 / 4 teaspoon
Pepper: 1 / 4 tsp
Corn starch: 1 tsp
Sesame oil: 1 / 2 tsp
Note: it's best to stir fry the flavor juice before pouring the chicken and vegetable grains, so as to make the juice more uniform and glossy.
Production difficulty: simple
Process: firing
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Qie Zhi Shu Cai Ji Ding
Diced chicken with vegetables in tomato sauce
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