Braised chicken wings in Sufu sauce
Introduction:
"When the Sufu at home is finished, the juice is poured directly. I thought it was a waste, so I thought of using Sufu juice to burn chicken wings. I didn't expect it to be good. Maybe it's because I like the taste of sufu. If you like sufu, you can try it. It's very simple. "
Production steps:
Materials required:
Chicken Wings: 1 bowl
Salad oil: right amount
Chives: right amount
Ginger: right amount
Star anise: right amount
Soy sauce: moderate
Old style: moderate
Baijiu: moderate amount
Red rot milk: 2 tablespoons
Sugar: a spoonful
Water: a big bowl
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Fu Ru Zhi Shao Ji Chi
Braised chicken wings in Sufu sauce
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