Bread pudding (mian bao bu ding )

Bread pudding

Introduction:

"I wanted to do this for breakfast several times, but I gave up because I didn't have time. Today, I can do it slowly. I have prepared bread, milk, eggs, light cream and sugar. I suddenly thought that there were several small bottles of rum in the refrigerator, and I took them out to soak the raisins. The raisins soaked in rum have a very special taste. They are mixed in the bread pudding with the smell of wine and have a long aftertaste. A cup of fragrant milk coffee, a delicious bread pudding, such a weekend breakfast, my family and I are very satisfied

Production steps:

Step 1: leftover bread.

Step 2: 125g milk, 125g cream, 40g sugar, a little rum.

Step 3: slice the bread and bake at 180 ° for 5 minutes.

Step 4: dice.

Step 5: pour the raisins into the rum.

Step 6: cashew nuts can be crushed.

Step 7: brush a layer of butter inside the container.

Step 8: pour in a little sugar (or flour) and pour it out.

Step 9: pour the milk, cream and sugar into the pot and cook over low heat until the sugar melts.

Step 10: cool slightly and pour into the egg mixture. Stir well.

Step 11: sift to make pudding liquid.

Step 12: put the diced bread in half of the container.

Step 13: pour in chopped cashew nuts.

Step 14: put some soaked raisins.

Step 15: fill the container with diced bread.

Step 16: pour in the pudding liquid, soak for three minutes, make the bread and pudding liquid fully soaked, and finally put a little raisins and cashew nuts.

Step 17: put hot water no less than one centimeter high in the baking pan.

Step 18: put into the preheated oven, 170-180 ° up and down the fire, 30 minutes.

Materials required:

Leftover bread: moderate

Raisins: moderate

Cashew nuts: moderate

Milk: 125g

Cream: 125g

Sugar: 40g

Eggs: 2

Rum: moderate

Note: 1. Dried fruit can be replaced by any one you like. There is no rum to ignore. 2. The container is brushed with butter and white sugar or high powder to make it non stick and easy to clean. 3. Baking bread in advance is for better taste and color.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mian Bao Bu Ding