Soviet style smoked fish(su shi xun yu )
Soviet style smoked fish
Introduction:
"Suzhou style smoked fish with fresh and sweet taste is a very popular cold dish in Suzhou. From snacks to big ones, it's still so popular."
Production steps:
Materials required:
Grass carp segment: moderate
Cooking wine: most bottles
Salt: 1 teaspoon
Old style: 2 teaspoons
Soy sauce: 7 teaspoons
Rock sugar: 2 chunks
Ginger: right amount
Star anise: right amount
Cinnamon: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Su Shi Xun Yu
Soviet style smoked fish
-
-
-
Detoxification fruit and vegetable juice
Detoxification fruit and vegetable juice. Pai Du Guo Shu Zhi
Views: 6 Time 2021-03-14 -
Fried eggs with celery leaves
Fried eggs with celery leaves. Qin Ye Chao Ji Dan
Views: 7 Time 2021-03-14 -
-
-
-
-
Garlic and watermelon skin mixed with sesame oil
Garlic and watermelon skin mixed with sesame oil. Xiang You Ban Suan Xi Gua Pi Fu Zi Zhi Xiang You Fang Fa
Views: 8 Time 2021-03-14 -
Steamed eggplant with minced meat
Steamed eggplant with minced meat. Jia Chang Cai Yao Rou Mo Zheng Qie Zi
Views: 8 Time 2021-03-14 -
-
